Beef Curry Sausage Seasoning - 250g (makes 10kg batch)
| Brand: | Tongmaster |
| Product Code: | TM00737 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Sausage Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 980 |
| Energy (Kcal Per 100g Seasoning) | 234 |
| Fat (Per 100g Seasoning) | 11.4g |
| Fat -of which saturates (Per 100g Seasoning) | 0.8g |
| Carbohydrates (Per 100g Seasoning) | 28.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 2.0g |
| Fibre (Per 100g Seasoning) | 10.4g |
| Protein (Per 100g Seasoning) | 11.4g |
| Salt (Per 100g Seasoning) | 34.6g |
| Energy (KJ Per 100g Product) | 24 |
| Energy (Kcal Per 100g Product) | 5 |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.7g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.2g |
| Salt (Per 100g Product) | 0.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E301 E331, spice, spice extract, herb extract, spices (MUSTARD, CELERY) |
| Allergens | Wheat, Sulphite, E223, Sulphur Dioxide (so2), Mustard, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Spices (MUSTARD, CELERY) |
Description
This aromatic seasoning is both bold in flavour, colour and taste. Packed with a blend of mixed spices for that authentic curry taste.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 700g of mince meat
- Add 100g-200g of Rusk ( alter to preference )
- Add 165g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add 25-30g of seasoning per kg
- add 100g of rusk per kg
This pack will make a total of 10kg.
Instructions on pack
Beef Curry Sausage Seasoning - 250g (makes 10kg batch)
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM00737
- Weight: 300.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM00737
- EAN: 5060269311748
- JAN: 505584500435