High Protein Beef Burger Complete Mix - 100g

This product is gluten free!

A traditional beef burger with added protein - just add lean minced meat or a vegan alternative!

Approx 22g protein per quarter pounder using 5% beef mince!

Method

• Add 100g pack to 900g of mince meat
• Add 50ml of cold water ( alter to desired consistency) 
  
• Mix till combined
  
• Shape to desired size of burger
  

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.
  
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  
• Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.