Sea Salt & Pepper Meat Rub

A classic blend of pure sea salt & pepper

This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices.

Method

• Take 1kg of your chosen meat and wet by running under cold water or coat in a little oil.
  
• Place in a suitable bag or container and add 20 - 30g of rub mix.
  
• Shake well to entirely cover contents.
  
• Add more rub mix and repeat if necessary
  
• Cook your meat as normal.
  

For best results

• Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly.
  
• Marinade your meat overnight in the fridge for a better taste.