Tongmaster Mini Stew Pie Kit - (24 Mini Pie Shells, Seasoning & Free Lids)

Makes 24 mini stew pies - ideal for parties, snacks and buffets.

Free Uk Shipping - Due to the nature of this product we cannot ship internationally

Easy to follow guide .

Ingredients:

• Diced Beef - 500g
• Stew Pie Gravy - 100g
• Water - 900ml

Method:

• Add 100g Stew Pie Gravy to 100ml of cold water blend to a paste.
• Add paste to the rest of the water and bring to the boil.
• Add the pre-cooked meat to the gravy, and bring to the boil.
• Simmer for 10 Minutes
• Allow mixture to cool before filling into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 24 x Mini Pie Shells
• 1 x Tongmaster gravy mix 100g
• 24 x Free Mini Lids
• Stew Pie Recipe & Instructions.