Whole Dried Mace Blades

Also known as the coating that is peeled from nutmeg seeds, resulting in a lighter, more subtle flavour.

• Use whole in dishes to add an aromatic, delicate spice.
• Often used in baking and desserts to add a warm spice.
• Similar to the flavour of nutmeg, this can be used to replace the popular spice in many dishes.
• Add to curries, soups and sauces.
• Use straight from pack, crush or rehydrate and blend into liquid based dishes.