Split Yellow Mustard Seeds (Rai Kuria)

These dried, skinless, split yellow seeds have a subtle sweet & spicy mustard flavour.

• Often referred to as rai kuria or rai na kuria, these seeds are often used in Indian cuisine, mainly indian pickle recipes.
• Sprinkle over vegetables before cooking to add a subtle punch of flavour.
• Crush and add liquid such as oil, water or wine to make a coarsely ground mustard.
• Add to salads or salad dressings to add flavour & texture.
• Add to bakes such as bread and savoury scones for a hint of flavour and visual appeal.
• Add to curries, soups and stews for a burst of flavour.