





Madras Curry Powder - 100g
from
$6.89
Ex Tax: $4.89
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05427
- Weight: 100.00g
- Dimensions: 15.00cm x 20.00cm x 1.00cm
- SKU: TM05427
- EAN: 5055845043687
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
A hot curry powder packed with traditional Indian flavours - makes the perfect madras curry.
Beef Madras Recipe:
Ingredients:
- 500g beef steak, cut into bitesize pieces
- 50g madras curry powder
- 1 large onion, thinly sliced
- 2 tbsp tomato puree
- 150ml beef stock
- lemon juice
Method:
- Heat oil in a pan and add the onions, cook until soft and caramelised, add the beef and sear until browned on all sides.
- Add the curry powder and continue to cook for another 5 minutes, until the spices become fragrant.
- Add the tomato puree, mix till combined and cook for 2 minutes before adding the stock, bring to the boil, cover and simmer for 1 hr 25 minutes or until the beef is tender and the sauce has reduced.
- Serve with rice & raita!
- This recipe also works great in the slow cooker.
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Madras Curry Spice Mix |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Spice |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1363 kJ |
| Energy (Kcal Per 100g Seasoning) | 327 kcal |
| Fat (Per 100g Seasoning) | 13.5g |
| Fat -of which saturates (Per 100g Seasoning) | 1.3g |
| Carbohydrates (Per 100g Seasoning) | 25.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 1.9g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 14.2g |
| Salt (Per 100g Seasoning) | 11.8g |
| Energy (KJ Per 100g Product) | 136 kJ |
| Energy (Kcal Per 100g Product) | 32 kcal |
| Fat (Per 100g Product) | 1.3g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 2.5g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.1g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 1.4g |
| Salt (Per 100g Product) | 1.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Turmeric, Fenugreek, Salt, MUSTARD, Garlic, Corn Flour, Chilli, Fennel, CELERY, Cloves, Sunflower Oil, Bay Leaves. May contain traces of tree nuts & peanut. |
| Allergens | Mustard, Celery |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.