Crucials Thai Style Sweet Chilli Sauce - 500ml
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Nitta Casings
- Model: TM05266
- Weight: 500.00g
- Dimensions: 19.00cm x 9.00cm x 7.00cm
- SKU: TM05266
- EAN: 5055845042062
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Crucials sauces are completely versatile & can be used as toppings, dips & even whilst cooking!
A sweet, spicy Thai style sauce.
- Use to top burgers, sausages, chicken & stir fried veg!
- Try using as a cooking sauce for prawns & salmon.
- Low calorie, vegetarian, vegan & gluten free!
- Heat level: 2
| Food&Drink - General Information | |
| Course | Snack |
| Ebay: Product Type | Sauce |
| Food Specifications | Gluten Free |
| Labels & Certifications | Gluten-Free |
| Regional Cuisine/Region | International |
| Style | Sauce |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 401 kJ |
| Energy (Kcal Per 100g Seasoning) | 95 kcal |
| Fat (Per 100g Seasoning) | 0.2g |
| Fat -of which saturates (Per 100g Seasoning) | 0.0g |
| Carbohydrates (Per 100g Seasoning) | 22.9g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 18.7g |
| Fibre (Per 100g Seasoning) | 0.3g |
| Protein (Per 100g Seasoning) | 0.3g |
| Salt (Per 100g Seasoning) | 1.3g |
| Energy (KJ Per 100g Product) | 401 kJ |
| Energy (Kcal Per 100g Product) | 95 kcal |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 22.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 18.7g |
| Fibre (Per 100g Product) | 0.3g |
| Protein (Per 100g Product) | 0.3g |
| Salt (Per 100g Product) | 1.3g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | WATER, SUGAR, MODIFIED STARCH, ACETIC ACID, SALT, DRIED PEPPERS, CHILLI, GARLIC, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURINGS, SWEETENER (SUCRALOSE) |
| Allergens | None |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 1 |
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Builder in Product TAB
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