Ground Mace

Ground mace is a sweet aromatic spice, similar to nutmeg however more delicate in flavour.

•  Ideal for adding to veg such as carrots, potatoes and mushrooms or to give a slight warmth to Italian dishes such as bolognese.
  
• Can also be used in sweet dishes such as breads, cakes and biscuits as well as enhancing flavours of meat in sausages and burgers.
  
• A perfect addition to milky dishes such as rice pudding, risotto and sauces.