Pathia Curry Powder - 40g

A tasty seasoning packed with Indian spices to create a delicious, smooth pathia curry.

Ingredients:

• 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
• 2 finely chopped onions
• 40g Tongmaster pathia curry seasoning blend
• 400g chopped tomatoes
• 15ml tomato puree
• ½ tsp white vinegar
• 250ml stock
• 1tbsp brown sugar
• 2 garlic cloves – crushed
• 2 bay leaves
• Fresh coriander to garnish

Method:

• Heat oil in a pan and add the chopped onion, bay leaves and garlic, cook for three minutes until the onion begins to soften.
• Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add half of the seasoning mix and cook for a further 2 minutes.
• Add the remaining seasoning mix along with the chopped tomatoes and sugar, cook for 1 minute before adding the tomato puree, vinegar and stock.
• Stir thoroughly and lower the heat, simmer for 20 minutes until the sauce has thickened, the meat/veg is cooked through and taste and adjust.
• Remove the bay leaves and serve with rice, fresh coriander, naan bread and a dollop of chutney.