Traditional Curry Pie Kit - 24 Pie Shells Includes Free Pie Lids
| Brand: | Tongmaster |
| Product Code: | TM04960 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | |
| Ebay: Product Type | |
| Food Specifications | |
| Labels & Certifications | |
| Regional Cuisine/Region | |
| Style | |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | |
| Allergens | |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 0 |
| Country/Region of Manufacture | |
| ItemPackageQuantity | |
| NumberOfItemsInPack | |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Description
Tongmaster's own Curry Pie Kit
Free Uk Shipping
Do to the nature of this product we cannot ship internationally
Easy to follow guide .
Ingredients for a 1kg batch
- Diced Chicken (cooked) - 1kg
- Curry sauce mix - 110g
- Water - 568ml/1 pint
Method
- Place curry sauce mix and water into a saucepan.
- Stir until mixture is combined.
- Bring to the boil and stir continuously.
- Add the pre-cooked chicken to the curry, and stir and cook for 1 minute.
- Allow mixture to cool to room temperature before filling into pie shells.
- Preheat oven to 220°C.
- Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.
Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.
This kit includes
- 24 x Standard Scotch Pie Shells
- 2 x Tongmaster Curry Mix
- 24 x Free Lids
- Recipe Guide
Traditional Curry Pie Kit - 24 Pie Shells Includes Free Pie Lids
from
$28.99
Ex Tax: $26.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04960
- Weight: 2.40kg
- Dimensions: 20.00cm x 20.00cm x 20.00cm
- SKU: TM04960
- EAN: 5055845038942