Smoked Salt & Tellicherry Pepper Burger Spice Mix 100g (Gluten Free)
| Brand: | Tongmaster |
| Product Code: | TM04780 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice Mix |
| Food Specifications | Gluten Free |
| Labels & Certifications | Gluten Free |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1388 |
| Energy (Kcal Per 100g Seasoning) | 328 |
| Fat (Per 100g Seasoning) | 2.9g |
| Fat -of which saturates (Per 100g Seasoning) | 0.3g |
| Carbohydrates (Per 100g Seasoning) | 53.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 2.6g |
| Fibre (Per 100g Seasoning) | 9.0g |
| Protein (Per 100g Seasoning) | 20.7g |
| Salt (Per 100g Seasoning) | 6.4g |
| Energy (KJ Per 100g Product) | 138 |
| Energy (Kcal Per 100g Product) | 32 |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 5.3g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.2g |
| Fibre (Per 100g Product) | 0.9g |
| Protein (Per 100g Product) | 2.0g |
| Salt (Per 100g Product) | 0.6g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Pea Flour, Tellicherry Pepper Smoked Sea Slt Salt, Stabiliser E450, Stabiliser E451, Spice, Herb, Ascorbic Acid E300 |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Pea Flour, Tellicherry Pepper Smoked Sea Slt Salt, Stabiliser E450, Stabiliser E451, Spice, Herb, Ascorbic Acid E300 |
Description
This product is gluten free!
A mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat.
The peppercorns used in this mix are considered some of the finest peppercorns int he world, originating from Tellicherry, a city on the Malabar coast of Kerala in India.
This is a 100g trial pack suitable for making a small batch of burgers.
Method
- Add 100g pack to 800g of mince meat
- Add 100ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
Smoked Salt & Tellicherry Pepper Burger Spice Mix 100g (Gluten Free)
from
$6.49
Ex Tax: $4.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04780
- Weight: 100.00g
- Dimensions: 15.00cm x 20.00cm x 2.00cm
- SKU: TM04780
- EAN: 5055845037150