Sea Salt & Black Pepper Burger Seasoning - 1kg
| Brand: | Tongmaster |
| Product Code: | TM04147 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 921 kJ |
| Energy (Kcal Per 100g Seasoning) | 266 kcal |
| Fat (Per 100g Seasoning) | 2.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.1g |
| Carbohydrates (Per 100g Seasoning) | 48.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 24.2g |
| Fibre (Per 100g Seasoning) | 3.7g |
| Protein (Per 100g Seasoning) | 6.1g |
| Salt (Per 100g Seasoning) | 28.0g |
| Energy (KJ Per 100g Product) | 23 kJ |
| Energy (Kcal Per 100g Product) | 6 kcal |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.6g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 0.7g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | SALT FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SUGAR SPICE DEHYDRATED PEPPERS DEHYDRATED GARLIC GARLIC POWDER PRESERVATIVE E223 (Sulphur Dioxide (SO2)) STABILISER E450 STABILISER E451 DEXTROSE ANTIOXIDANT E301 SODIUM CITRATE E331 HERB EXTRACT |
| Allergens | Wheat,E223, Sulphur Dioxide (so2) |
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| Non-Food&Drink - General Information | |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 1 |
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| Ingredients | SALT FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SUGAR SPICE DEHYDRATED PEPPERS DEHYDRATED GARLIC GARLIC POWDER PRESERVATIVE E223 (Sulphur Dioxide (SO2)) STABILISER E450 STABILISER E451 DEXTROSE ANTIOXIDANT E301 SODIUM CITRATE E331 HERB EXTRACT |
Description
Simple but a classic combination of sea salt and cracked black pepper.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 1kg of mince meat
- Add 50g of Rusk
- Add 40ml of cold water
- Mix till combined
- Shape to desired size of burger
For a larger mix
- add 25g of seasoning per kg
- add 50g of rusk per kg
- This pack will make a total of 10kg.
Instructions on pack
Sea Salt & Black Pepper Burger Seasoning - 1kg
from
$14.99
Ex Tax: $12.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04147
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 5.00cm
- SKU: TM04147
- EAN: 5055845029742