Chicken Pakora Mix - 200g

An authentic tasting pakora complete mix with a blend of tasty spices.

Ingredients: 

• 300g chicken breast.

• Water

• A handful coriander - chopped.

• Cooking oil or low cal alternative for frying.

Method:

• Slice chicken into bitesized pieces.

• Add the pakora mix  and coriander and mix well.

• Gradually add water until a thick batter is created and ingredients are well coated.

• Heat oil in a deep fryer or frying pan to around 180 degrees. (At the correct temp a drop of batter should sizzle as it hits the oil, then float).

• Take one tablespoon of the mixture and carefully submerge into oil using another spoon.

• Fry for 5-6 minutes, or until crisp and deep golden brown.

• Drain on kitchen paper and serve with a warm mint dip (mix mint sauce with plain yoghurt).

Supplied in a 200g pack.