BBQ Smoker Wood Chips - Beech

Beech has a more delicate aroma that gives off a moderate to heavy level of smoke which is ideal for smoking fish, pork, cheese and game.

Using chips will last longer than shavings because they are bigger, resulting in a longer lasting true bbq taste.

Method

•          Place the required amount of chips in a container and cover with water, Beer or Wine to ensure maximum coverage.
  
•          Soak for 30 mins or for best results a couple of hours.
  
•          Pour off liquid.
  
•          Add the wood chips to your B.B.Q.
  
•          No Fuss, no mess just great flavour!
  

Supplied in a 1kg pack