Potato Starch - Gluten Free

Food&Drink - General Information
Course	Ingredient
Ebay: Product Type	Potato Starch
Food Specifications	Gluten-Free
Labels & Certifications	Gluten-Free
Regional Cuisine/Region	International
Style	Ingredient
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning)	0 kJ
Energy (Kcal Per 100g Seasoning)	0 kcal
Fat (Per 100g Seasoning)	0g
Fat -of which saturates (Per 100g Seasoning)	0g
Carbohydrates (Per 100g Seasoning)	0g
Carbohydrates -of which sugars (Per 100g Seasoning)	0g
Fibre (Per 100g Seasoning)	0g
Protein (Per 100g Seasoning)	0g
Salt (Per 100g Seasoning)	0g
Energy (KJ Per 100g Product)	0 kJ
Energy (Kcal Per 100g Product)	0 kcal
Fat (Per 100g Product)	0g
Fat -of which saturates (Per 100g Product)	0g
Carbohydrates (Per 100g Product)	0g
Carbohydrates -of which sugars (Per 100g Product)	0g
Fibre (Per 100g Product)	0g
Protein (Per 100g Product)	0g
Salt (Per 100g Product)	0g
Food&Drink - Nutritional Ingredients
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Non-Food&Drink - General Information
Capacity
Features
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Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage	1
Country/Region of Manufacture	United Kingdom
ItemPackageQuantity	1
NumberOfItemsInPack	1
ShippingIsParcel	0
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Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants.

Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
It is more heat stable (boil longer, enhanced shelf life on hotplate)
Has better stability (stays thicker longer, more resistant to processing).

Supplied in a 100g pack

Potato Starch - Gluten Free