Creamy Pepper Pie Dry Powder Sauce Mix - 500g (50g Serves 4)
| Brand: | Tongmaster |
| Product Code: | TM02083 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Creamy Pepper Pie Sauce Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | British |
| Style | Sauce Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1327 kJ |
| Energy (Kcal Per 100g Seasoning) | 313 kcal |
| Fat (Per 100g Seasoning) | 4.7g |
| Fat -of which saturates (Per 100g Seasoning) | 2.6g |
| Carbohydrates (Per 100g Seasoning) | 58.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 19.0g |
| Fibre (Per 100g Seasoning) | 3.3g |
| Protein (Per 100g Seasoning) | 11.1g |
| Salt (Per 100g Seasoning) | 12.8g |
| Energy (KJ Per 100g Product) | 66 kJ |
| Energy (Kcal Per 100g Product) | 16 kcal |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 2.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.9g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.6g |
| Salt (Per 100g Product) | 0.6g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | MODIFIED STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHOLE MILK POWDER (Milk), WHEY POWDER (Milk), SALT, DEHYDRATED PEPPERS, FLAVOURING (Milk), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOURING (Milk), MALT EXTRACT (BARLEY) |
| Allergens | Wheat, Milk, BARLEY |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | MODIFIED STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHOLE MILK POWDER (Milk), WHEY POWDER (Milk), SALT, DEHYDRATED PEPPERS, FLAVOURING (Milk), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOURING (Milk), MALT EXTRACT (BARLEY) |
Description
A delicious rich creamy pie mix with a peppery kick. Great
with chicken, beef and lamb and perfect for use in pies, pasties and slices.
Ingredients
- 450g diced meat.
- 500g water or stock.
- 50g pepper pie mix.
Method
- Add a little of the cold water to the pie mix
and mix to a paste.
- Add the paste to the stock/water, along with
the cooked meat and bring to the boil.
- Simmer for ten minutes.
- Fill into pie shells or pastry.
- Bake for 35-40 minutes in a preheated oven at
220°C.
Supplied in a 500g pack.
Creamy Pepper Pie Dry Powder Sauce Mix - 500g (50g Serves 4)
from
$8.95
Ex Tax: $6.95
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02083
- Weight: 500.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02083
- EAN: 5055845013864
- JAN: 505584500688