Creamy Pepper Pie Dry Powder Sauce Mix - 250g (50g Serves 4)
from
$6.95
Ex Tax: $4.95
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02082
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02082
- EAN: 5055845013857
- JAN: 505584500688
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
A delicious rich creamy pie mix with a peppery kick. Great
with chicken, beef and lamb and perfect for use in pies, pasties and slices.
Ingredients
- 450g diced meat.
- 500g water or stock.
- 50g pepper pie mix.
Method
- Add a little of the cold water to the pie mix
and mix to a paste.
- Add the paste to the stock/water, along with
the cooked meat and bring to the boil.
- Simmer for ten minutes.
- Fill into pie shells or pastry.
- Bake for 35-40 minutes in a preheated oven at
220°C.
Supplied in a 250g pack.
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Creamy Pepper Pie Sauce Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | British |
| Style | Sauce Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1327 kJ |
| Energy (Kcal Per 100g Seasoning) | 313 kcal |
| Fat (Per 100g Seasoning) | 4.7g |
| Fat -of which saturates (Per 100g Seasoning) | 2.6g |
| Carbohydrates (Per 100g Seasoning) | 58.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 19.0g |
| Fibre (Per 100g Seasoning) | 3.3g |
| Protein (Per 100g Seasoning) | 11.1g |
| Salt (Per 100g Seasoning) | 12.8g |
| Energy (KJ Per 100g Product) | 66 kJ |
| Energy (Kcal Per 100g Product) | 16 kcal |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 2.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.9g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.6g |
| Salt (Per 100g Product) | 0.6g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | MODIFIED STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHOLE MILK POWDER (Milk), WHEY POWDER (Milk), SALT, DEHYDRATED PEPPERS, FLAVOURING (Milk), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES, NATURAL FLAVOURING (Milk), MALT EXTRACT (BARLEY) |
| Allergens | Wheat, Milk, Barley |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.