Creamy Chicken Pie Dry Powder Sauce Mix - 500g (100g Serves 4)
| Brand: | Tongmaster |
| Product Code: | TM02080 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Creamy Chicken Pie Sauce Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | British |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1284 kJ |
| Energy (Kcal Per 100g Seasoning) | 372 kcal |
| Fat (Per 100g Seasoning) | 4.2g |
| Fat -of which saturates (Per 100g Seasoning) | 2.4g |
| Carbohydrates (Per 100g Seasoning) | 61.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 22.1g |
| Fibre (Per 100g Seasoning) | 1.0g |
| Protein (Per 100g Seasoning) | 9.0g |
| Salt (Per 100g Seasoning) | 14.8g |
| Energy (KJ Per 100g Product) | 128 kJ |
| Energy (Kcal Per 100g Product) | 37 kcal |
| Fat (Per 100g Product) | 0.4g |
| Fat -of which saturates (Per 100g Product) | 0.2g |
| Carbohydrates (Per 100g Product) | 6.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 2.2g |
| Fibre (Per 100g Product) | 0.1g |
| Protein (Per 100g Product) | 0.9g |
| Salt (Per 100g Product) | 1.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | POTATO STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHEY POWDER (Milk), WHOLE MILK POWDER (Milk), SALT, DEXTROSE, FLAVOURING, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS |
| Allergens | Wheat, Milk |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | POTATO STARCH, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WHEY POWDER (Milk), WHOLE MILK POWDER (Milk), SALT, DEXTROSE, FLAVOURING, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS |
Description
A creamy chicken pie mix perfect for pies, pasties and
slices.
Method
- Add 500g water to 100g pie mix and mix thoroughly.
- Add 400g diced cooked chicken and mix until
submerged in sauce.
- Fill into pie shells or pastry.
- Bake for 35-40 minutes in a preheated oven at
220°C.
Supplied in a 500g pack.
Creamy Chicken Pie Dry Powder Sauce Mix - 500g (100g Serves 4)
from
$10.49
Ex Tax: $8.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02080
- Weight: 500.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02080
- EAN: 5055845013833
- JAN: 505584500688