Faggot Complete Dry Seasoning Spice Mix - 250g
| Brand: | Tongmaster |
| Product Code: | TM02129 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Faggot Spice Mix |
| Food Specifications | Dairy Free |
| Labels & Certifications | Dairy-Free |
| Regional Cuisine/Region | British |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1421 kJ |
| Energy (Kcal Per 100g Seasoning) | 335 kcal |
| Fat (Per 100g Seasoning) | 2.5g |
| Fat -of which saturates (Per 100g Seasoning) | 0.1g |
| Carbohydrates (Per 100g Seasoning) | 69.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.0g |
| Fibre (Per 100g Seasoning) | 3.2g |
| Protein (Per 100g Seasoning) | 9.0g |
| Salt (Per 100g Seasoning) | 7.6g |
| Energy (KJ Per 100g Product) | 284 kJ |
| Energy (Kcal Per 100g Product) | 67 kcal |
| Fat (Per 100g Product) | 0.5g |
| Fat -of which saturates (Per 100g Product) | 0,0g |
| Carbohydrates (Per 100g Product) | 13.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.6g |
| Protein (Per 100g Product) | 1.8g |
| Salt (Per 100g Product) | 1.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | BREADCRUMB.. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), YEAST, SALT), SALT, SPICE, HERBS, PRESERVATIVE E223 (Sulphur Dioxide (SO2)). |
| Allergens | Wheat, Sulphur Dioxide (so2) |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | BREADCRUMB.. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), YEAST, SALT), SALT, SPICE, HERBS, PRESERVATIVE E223 (Sulphur Dioxide (SO2)). |
Description
A complete mix containing a blend of aromatic
spices such as mace and all spice to create a traditional tasting faggot.
Method:
- Blanche 455g liver by immersing it into boiling water for
approximately 5 minutes.
- Mince the liver, along with 800g cooked meat through a
coarse plate.
- Mince 115 cooked rinds through a fine plate.
- Mix the liver, meats and rinds together with the 500g
faggot mix and mince again if required.
- Add 650g water and mix thoroughly
- Shape into portions and bake for approximately 1 hour at
180°C.
Supplied as a 250g pack
Faggot Complete Dry Seasoning Spice Mix - 250g
from
$5.99
Ex Tax: $3.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02129
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02129
- EAN: 5055845001199