Wild Garlic & Herb Rotisserie Meat Rub - 1kg
| Brand: | Tongmaster |
| Product Code: | TM00189 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | BBQ Rotisserie Rub |
| Food Specifications | Vegetarian |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | BBQ |
| Style | Spice Rub |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 788 kJ |
| Energy (Kcal Per 100g Seasoning) | 159 kcal |
| Fat (Per 100g Seasoning) | 1.9g |
| Fat -of which saturates (Per 100g Seasoning) | 0.9g |
| Carbohydrates (Per 100g Seasoning) | 28.8g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 7.8g |
| Fibre (Per 100g Seasoning) | 4.4g |
| Protein (Per 100g Seasoning) | 3.8g |
| Salt (Per 100g Seasoning) | 51.8g |
| Energy (KJ Per 100g Product) | 39 kJ |
| Energy (Kcal Per 100g Product) | 7 kcal |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.3g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 2.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | SALT FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SPICES (Celery) GARLIC SUGAR FLAVOUR ENHANCER E621 COLOUR E150C NATURAL COLOUR E160C |
| Allergens | Wheat, Wheat Flour, Wheatflour, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | SALT FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SPICES (Celery) GARLIC SUGAR FLAVOUR ENHANCER E621 COLOUR E150C NATURAL COLOUR E160C |
Description
Traditional rotisserie seasoning with a twist of garlic and a subtle hint of herbs.
A tasty dry seasoning ideal for coating rotisserie chickens, the same dry rub seasoning that four out of the six top supermarket chains use on their chicken, pork ribs and sausages before going in the rotisserie.
Apply to moist meat of your choice 1 hour before cooking for a traditional roasted flavour and colour.
Use 40-50g of seasoning per 1kg meat
Or for penetration of flavour place a small amount of seasoning inside your chicken to enhance the flavour upon cooking.
A little goes a long way - use carefully!
Wild Garlic & Herb Rotisserie Meat Rub - 1kg
from
$17.49
Ex Tax: $15.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM00189
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 3.00cm
- SKU: TM00189
- EAN: 5060269311540
- JAN: 505584500759