Saltpetre Top Quality Highest Purity Food Grade - 100g For Curing
| Brand: | Tongmaster |
| Product Code: | TM01774 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main meal |
| Ebay: Product Type | Saltpetre |
| Food Specifications | Gluten Free |
| Labels & Certifications | Allergen-Free |
| Regional Cuisine/Region | British |
| Style | Saltpetre |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Potassium Nitrate E252 |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | Saltpetre is used as an essential ingredient for curing meats. |
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| Ingredients | Potassium Nitrate E252 |
Description
Saltpetre is used as an essential ingredient
for curing meats.
- It gives a characteristic pink colour to bacon, salamis and
all dried/cured meat.
- Can be used for dry curing or as a brine solution.
- Preserving stabilises the colour of lean tissue, adds a
distinctive flavour and acts as an antioxidant.
Liquid cure method:
- Weigh out 900g of cold water into a large clean tub
- Add 2g of saltpetre and 98g salt and stir until completely
dissolved.
- Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days
- Remove the meat, rinse and drain.
Supplied in a 100g pack
Saltpetre Top Quality Highest Purity Food Grade - 100g For Curing
from
$6.89
Ex Tax: $4.89
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01774
- Weight: 100.00g
- Dimensions: 15.00cm x 20.00cm x 2.00cm
- SKU: TM01774
- EAN: 5055845009959
- JAN: 5055845031714