Angus Burger Seasoning - 250g
| Brand: | Tongmaster |
| Product Code: | TM00157 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 809 kJ |
| Energy (Kcal Per 100g Seasoning) | 191 kcal |
| Fat (Per 100g Seasoning) | 0.2g |
| Fat -of which saturates (Per 100g Seasoning) | 0.0g |
| Carbohydrates (Per 100g Seasoning) | 44.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 32.6g |
| Fibre (Per 100g Seasoning) | 1.4g |
| Protein (Per 100g Seasoning) | 2.9g |
| Salt (Per 100g Seasoning) | 36.7g |
| Energy (KJ Per 100g Product) | 20 kJ |
| Energy (Kcal Per 100g Product) | 5 kcal |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.1g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.8g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 0.9g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | SALT, DEXTROSE, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), FLAVOUR ENHANCER E621, ONION POWDER, DEHYDRATED ONION, HVP (Soya Beans), PRESERVATIVE E223 (Sulphur Dioxide (SO2)), ASCORBIC ACID E300 |
| Allergens | Wheat, Soya Beans, Sulphur Dioxide (so2) |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | SALT, DEXTROSE, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), FLAVOUR ENHANCER E621, ONION POWDER, DEHYDRATED ONION, HVP (Soya Beans), PRESERVATIVE E223 (Sulphur Dioxide (SO2)), ASCORBIC ACID E300 |
Description
Traditional Scottish Aberdeen Angus burger seasoning with onion
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 1kg of mince meat
- Add 50g of Rusk
- Add 40ml of cold water
- Mix till combined
- Shape to desired size of burger
For a larger mix
- add 25g of seasoning per kg
- add 50g of rusk per kg
This pack will make a total of 10kg.
Instructions on pack
Angus Burger Seasoning - 250g
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM00157
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM00157
- EAN: 5055845003674