Premium Pinhead Rusk - 20kg

Brand:	Tongmaster
Product Code:	TM01422
Availability:	In Stock

Food&Drink - General Information
Course	Ingredient
Ebay: Product Type	Breadcrumbs
Food Specifications	None
Labels & Certifications	None
Regional Cuisine/Region	International
Style	Ingredient
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning)	1388 kJ
Energy (Kcal Per 100g Seasoning)	327 kcal
Fat (Per 100g Seasoning)	1.3g
Fat -of which saturates (Per 100g Seasoning)	0.0g
Carbohydrates (Per 100g Seasoning)	0.0g
Carbohydrates -of which sugars (Per 100g Seasoning)	0.0g
Fibre (Per 100g Seasoning)	3.0g
Protein (Per 100g Seasoning)	10.2g
Salt (Per 100g Seasoning)	1.54g
Energy (KJ Per 100g Product)	1388 kJ
Energy (Kcal Per 100g Product)	390
Fat (Per 100g Product)	1.3g
Fat -of which saturates (Per 100g Product)	0.0g
Carbohydrates (Per 100g Product)	0.0g
Carbohydrates -of which sugars (Per 100g Product)	0.0g
Fibre (Per 100g Product)	3.0g
Protein (Per 100g Product)	10.2g
Salt (Per 100g Product)	1.54g
Food&Drink - Nutritional Ingredients
Ingredients	RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE E503) SALT
Allergens	Cereals Containing Gluten
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Non-Food&Drink - General Information
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Features
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Item Diameter
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Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage	1
Country/Region of Manufacture	United Kingdom
ItemPackageQuantity	1
NumberOfItemsInPack	1
ShippingIsParcel	0
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Ingredients

RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE E503) SALT

Description

Pinhead is our smallest size of premium Rusk.

This is the pinhead product we have sold for many years, bind with water and seasoning to make the ideal sausage or burger mix.
This Rusk has a high water absorption rate and minimum shrinkage during cooking. Normally you would add 1.5kg of water per 1kg of Rusk. With the Tong Master Rusk the mixture can be as high as 2kg of water per kg of Rusk, giving you a higher product yield.
Rusk is added to the sausage / burger mix to absorb water, this stops the sausage drying out and also giving a lighter texture.
A good quality Rusk is an essential ingredient for sausage manufacture.

Premium Pinhead Rusk - 20kg