Scotch/ Steak Pie Seasoning - 1kg
| Brand: | Tongmaster |
| Product Code: | TM04682 |
| Availability: | In Stock |
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| Energy (KJ Per 100g Seasoning) | 471 kJ |
| Energy (Kcal Per 100g Seasoning) | 109 kcal |
| Fat (Per 100g Seasoning) | 2.6g |
| Fat -of which saturates (Per 100g Seasoning) | 0.3g |
| Carbohydrates (Per 100g Seasoning) | 19.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.7g |
| Fibre (Per 100g Seasoning) | 2.2g |
| Protein (Per 100g Seasoning) | 2.9g |
| Salt (Per 100g Seasoning) | 70.6g |
| Energy (KJ Per 100g Product) | 12 kJ |
| Energy (Kcal Per 100g Product) | 3 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.5g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.1g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 1.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Salt, Spices, WHEATFLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice Extract |
| Allergens | Wheat, Wheat Flour, Wheatflour |
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| Ingredients | Salt, Spices, WHEATFLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice Extract |
Description
A traditional peppery spiced scotch pie mix
Ingredients for example batch
- Lean Mince - 850g
- Pie Seasoning - 50g
- Rusk - 200g
- Water - 900ml
Method
- Add pie seasoning and rusk to mince and mix.
- Add water and mix thoroughly
- Allow to stand for 20 minutes.
- Fill into pie shells.
- Preheat oven to 220°c
- Place pies on baking tray and bake for 35-40 minutes until golden brown.
For best results
Leave pie mix in the fridge overnight to allow the spices to marinade with meat.
Scotch/ Steak Pie Seasoning - 1kg
from
$11.99
Ex Tax: $9.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04682
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 5.00cm
- SKU: TM04682
- EAN: 5055845036177