Pepper Pie Mix

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Energy (KJ Per 100g Seasoning)	0 kJ
Energy (Kcal Per 100g Seasoning)	0 kcal
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Fat -of which saturates (Per 100g Seasoning)	0g
Carbohydrates (Per 100g Seasoning)	0g
Carbohydrates -of which sugars (Per 100g Seasoning)	0g
Fibre (Per 100g Seasoning)	0g
Protein (Per 100g Seasoning)	0g
Salt (Per 100g Seasoning)	0g
Energy (KJ Per 100g Product)	0 kJ
Energy (Kcal Per 100g Product)	0 kcal
Fat (Per 100g Product)	0g
Fat -of which saturates (Per 100g Product)	0g
Carbohydrates (Per 100g Product)	0g
Carbohydrates -of which sugars (Per 100g Product)	0g
Fibre (Per 100g Product)	0g
Protein (Per 100g Product)	0g
Salt (Per 100g Product)	0g
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A delicious rich creamy pie mix with a peppery kick. Great with chicken, beef and lamb and perfect for use in pies, pasties and slices.

Ingredients

Method

Add a little of the cold water to the pie mix and mix to a paste.
Add the paste to the stock/water, along with the cooked meat and bring to the boil.
Simmer for ten minutes.
Fill into pie shells or pastry.
Bake for 35-40 minutes in a preheated oven at 220°C.

Supplied in a 250g pack.

Pepper Pie Mix