Premium Haggis Seasoning - 100g

A peppery blend of spices ideal for creating the perfect traditional haggis.

Method

•          Mince 278g pluck tops (sheep heart, liver & lungs with windpipe removed) through a 10mm plate.
  
•          Mince 166g beef suet through a 10mm plate.
  
•          Blend both with 130g oatmeal, 22g kibbled onions and 25g haggis seasoning.
  
•          Add 278g stock or water and mix thoroughly.
  
•          Fill into ox bungs or artificial casings and tie ends.
  

Cooking suggestions

•          Place in a pot and cover with cold water.
•        Bring to boil then simmer for 50-60 mins.
•          Steam cook for 20-30 minutes.
  
•          Microwave on full powder for 4 minutes.