Haggis Complete Spice Mix 250g and 2 Artificial bungs

Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.

This mix will make approximately 1kg of haggis mix

Recipe

• Pluck Top - 285g (sheep heart, liver & lungs with windpipe removed)
  
• Beef suet - 185g 
  
• Haggis Mix - 250g
  
• Stock or Water - 280ml
  

Method

• Remove windpipe from plucks. Wash and boil for 30-40 minutes.
  
• Mince meat through 10mm plate
  
• Mince suet through 10mm plate.
  
• Blend minced suet with the pluck tops and haggis mix.
  
• Add stock or water and remix thoroughly.
  
• Fill into Ox bungs or Artificial casings and tie ends.
• Cook for an hour to an hour and a half at 180°C

Instructions and ingredients on pack.

Supplied as standard 250g pack.