Vegetarian Scottish Haggis Spice Mix - 1.135kg
from
$17.69
Ex Tax: $15.69
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01816
- Weight: 1.13kg
- Dimensions: 30.00cm x 30.00cm x 3.00cm
- SKU: TM01816
- EAN: 5055845013659
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
This multi award winning Complete Vegetarian haggis mix contains, oatmeal, onions and spices to make the perfect vegetarian haggis.
This recipe can also be made with fruit and nuts.
If you require casings please see our artificial haggis bungs suitable for vegetarians and vegans.
Ingredients:
- Haggis mix - 1.135kg
- Vegetable oil - 650g
- Hot water - 1115g
- Diced onion - 450g
- Diced turnip - 170g
- Chopped leeks - 170g
- Diced carrots - 170g
- Peas - 170g
Method
- Dissolve the vegetable stock in boiling water.
- Mix all other ingredients together.
- Fill into artificial haggis bungs.
- Steam cook for 90 minutes, and serve piping hot with neeps and tatties.
Vegetarian Haggis Spice Mix supplied in 1.135kg pack
V SUITABLE FOR VEGETARIANS
V SUITABLE FOR VEGANS
C NO ARTIFICIAL COLOURS
F NO ARTIFICIAL FLAVOURS
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Haggis Spice Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Colours |
| Regional Cuisine/Region | Scottish |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1465 kJ |
| Energy (Kcal Per 100g Seasoning) | 351 kcal |
| Fat (Per 100g Seasoning) | 7.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.9g |
| Carbohydrates (Per 100g Seasoning) | 65.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 3.3g |
| Fibre (Per 100g Seasoning) | 6.6g |
| Protein (Per 100g Seasoning) | 11.7g |
| Salt (Per 100g Seasoning) | 6.5g |
| Energy (KJ Per 100g Product) | 407 kJ |
| Energy (Kcal Per 100g Product) | 97 kcal |
| Fat (Per 100g Product) | 2.0g |
| Fat -of which saturates (Per 100g Product) | 0.3g |
| Carbohydrates (Per 100g Product) | 18.1g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.9g |
| Fibre (Per 100g Product) | 1.8g |
| Protein (Per 100g Product) | 3.3g |
| Salt (Per 100g Product) | 1.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | OATMEAL (Gluten), SALT, DEHYDRATED ONION, SPICES |
| Allergens | Gluten |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.