Haggis Kit - Scottish Haggis Spice Mix 250g + 2 Artificial bungs/casings
from
$8.99
Ex Tax: $6.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02063
- Weight: 300.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02063
- EAN: 5055845013666
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.
This mix will make approximately 1kg of haggis mix
Recipe
- Pluck Top - 285g (sheep heart, liver & lungs with windpipe removed)
- Beef suet - 185g
- Haggis Mix - 250g
- Stock or Water - 280ml
Method
- Remove windpipe from plucks. Wash and boil for 30-40 minutes.
- Mince meat through 10mm plate
- Mince suet through 10mm plate.
- Blend minced suet with the pluck tops and haggis mix.
- Add stock or water and remix thoroughly.
- Fill into Ox bungs or Artificial casings and tie ends.
- Place into a pot and cover with cold water.
- Bring to boil then simmer for 50-60 mins.
Supplied as standard 250g pack.
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Haggis Spice Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Colours |
| Regional Cuisine/Region | Scottish |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1465 kJ |
| Energy (Kcal Per 100g Seasoning) | 351 kcal |
| Fat (Per 100g Seasoning) | 7.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.9g |
| Carbohydrates (Per 100g Seasoning) | 65.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 3.3g |
| Fibre (Per 100g Seasoning) | 6.6g |
| Protein (Per 100g Seasoning) | 11.7g |
| Salt (Per 100g Seasoning) | 6.5g |
| Energy (KJ Per 100g Product) | 407 kJ |
| Energy (Kcal Per 100g Product) | 97 kcal |
| Fat (Per 100g Product) | 2.0g |
| Fat -of which saturates (Per 100g Product) | 0.3g |
| Carbohydrates (Per 100g Product) | 18.1g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.9g |
| Fibre (Per 100g Product) | 1.8g |
| Protein (Per 100g Product) | 3.3g |
| Salt (Per 100g Product) | 1.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Oatmeal (gluten), Salt, Dehydrated Onion, Spices |
| Allergens | Gluten |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 3 |
| NumberOfItemsInPack | 3 |
| ShippingIsParcel | 0 |
| BulletPoint1 | Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis. |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.