Hot Jamaican Curry Powder
| Brand: | Tongmaster |
| Product Code: | TM05410 Series |
| Availability: | In Stock |
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| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
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| ContainsFoodOrBeverage | 0 |
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Description
A combination of warm, fragrant spices to make a traditional Jamaican style curry dish.
Jamaican Curry Chicken Recipe:
Ingredients:
- 500g boneless chicken thighs
- 1 large potato, peeled & diced
- 2 carrots, peeled & diced
- 50g hot Jamaican curry powder
- 200ml coconut milk
- 1 tbsp dried cut thyme
- In a large bowl, add the chicken, a splash of oil and the curry powder, mix well until combined and leave to marinade for at least 2 hours.
- Heat oil in a pan and add the chicken, fry until lightly brown on all sides, add the potato, carrot & thyme, cover with water, cover and cook for 25 minutes.
- Stir in the coconut milk and cook for a further 5-10 minutes or until thick.
- This also works great in the slow cooker!
Hot Jamaican Curry Powder
from
$5.59
Ex Tax: $3.59
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05410 Series
- Weight: 1.00kg