Chicken Browning With Sage 100g + Pop Up Timer
| Brand: | Tongmaster |
| Product Code: | TM01411 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Rotisserie BBQ Rub |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | BBQ |
| Style | Spice Rub |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 625 kJ |
| Energy (Kcal Per 100g Seasoning) | 148 kcal |
| Fat (Per 100g Seasoning) | 2.0g |
| Fat -of which saturates (Per 100g Seasoning) | 0.4g |
| Carbohydrates (Per 100g Seasoning) | 26.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 8.0g |
| Fibre (Per 100g Seasoning) | 4.6g |
| Protein (Per 100g Seasoning) | 4.9g |
| Salt (Per 100g Seasoning) | 54.1g |
| Energy (KJ Per 100g Product) | 38 kJ |
| Energy (Kcal Per 100g Product) | 9 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.6g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.5g |
| Fibre (Per 100g Product) | 0.3g |
| Protein (Per 100g Product) | 0.3g |
| Salt (Per 100g Product) | 3.2g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Salt, Fortified WHEATFLOUR (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) Spices (CELERY), Sugar, Spice Extract, Flavour Enhancer E621, Colours E150C |
| Allergens | Wheat, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | A tasty dry seasoning with sage ideal for coating poultry to give a traditional roast flavour and colour. |
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| Ingredients | Salt, Fortified WHEATFLOUR (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) Spices (CELERY), Sugar, Spice Extract, Flavour Enhancer E621, Colours E150C |
Description
A tasty dry seasoning with sage ideal for coating poultry to give a traditional
roast flavour and colour.
- Apply to moist meat of your choice 1 hour before cooking
for a traditional roasted flavour and colour.
- Use 40-50g of seasoning per 1kg of meat
- Or for penetration of flavour place a small amount of
seasoning inside your chicken to enhance the flavour upon cooking.
- A little goes a long way - use carefully!
- Free disposable pop up thermometer.
Chicken Browning With Sage 100g + Pop Up Timer
from
$5.99
Ex Tax: $3.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01411
- Weight: 150.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM01411
- EAN: 5060269319973