Deep South Smokey Southern Fried Chicken

A smoky twist on our original southern fried chicken recipe mixed with a range of spices.

Just coat and cook – no need to dip in egg!

Method

• Dampen portions of chicken and drain
  
• Tumble in breading mix to ensure an even coating.
  
• Store for a minimum of three hours in the fridge before cooking. This will assist in the adhesion and penetration of the flavour.
  
• For best results - Cook in hot oil.
  

Supplied in a 250g pack