Pepper Pie Mix

A delicious rich creamy pie mix with a peppery kick. Great with chicken, beef and lamb and perfect for use in pies, pasties and slices.

Ingredients

•          450g diced meat.
  
•          500g water or stock.
  
•          50g pepper pie mix.
  

Method

•          Add a little of the cold water to the pie mix and mix to a paste.
  
•          Add the paste to the stock/water, along with the cooked meat and bring to the boil.
  
•          Simmer for ten minutes.
  
•          Fill into pie shells or pastry.
  
•          Bake for 35-40 minutes in a preheated oven at 220°C.
  

Supplied in a 250g pack.