Scotch Pie Seasoning- 100g (50g makes 2kg)
| Brand: | Tongmaster |
| Product Code: | TM02072 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Scotch pie spice mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | Scottish |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 480 kJ |
| Energy (Kcal Per 100g Seasoning) | 112 kcal |
| Fat (Per 100g Seasoning) | 2.7g |
| Fat -of which saturates (Per 100g Seasoning) | 0.2g |
| Carbohydrates (Per 100g Seasoning) | 20.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.8g |
| Fibre (Per 100g Seasoning) | 2.2g |
| Protein (Per 100g Seasoning) | 2.8g |
| Salt (Per 100g Seasoning) | 70.6g |
| Energy (KJ Per 100g Product) | 12 kJ |
| Energy (Kcal Per 100g Product) | 3 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.5g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.1g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 1.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | salt, fortified WHEAT flour ( WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin), dextrose, spices |
| Allergens | Wheat, |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| YouTubeVideoID | https://www.youtube.com/watch?v=kN8ICww2rb8 |
| Ingredients | Salt, Fortified WHEAT Flour ( WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spices |
Description
A traditional peppery spiced scotch pie mix
Ingredients for example batch
- Lean Mince - 850g
- Pie Seasoning - 50g
- Rusk - 200g
- Water - 900ml
Method
- Add pie seasoning and rusk to mince and mix.
- Add water and mix thoroughly
- Allow to stand for 20 minutes.
- Fill into pie shells.
- Preheat oven to 220°c
- Place pies on baking tray and bake for 35-40 minutes until golden brown.
For best results
Leave pie mix in the fridge overnight to allow the spices to marinade with meat.
Scotch Pie Seasoning- 100g (50g makes 2kg)
from
$5.69
Ex Tax: $3.69
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02072
- Weight: 120.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02072
- EAN: 5055845013758