Tongmaster Scotch Pie Kit - 24 Pie Shells, Seasoning mix and Free Lids

Tongmaster's own Scotch Pie seasoning mix is made to the traditional Scottish Recipe.

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Easy to follow guide .

Ingredients for a 1kg batch

• Mince - 425
• Scotch Pie Mix - 125g
• Water - 450ml

Method

• Add Scotch pie mix to mince meat and mix until combined.
• Add water and mix until fully absorbed.
• Allow to stand for 20 Minutes.
• Fill 80 - 90g of mixture into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 24 x Standard Scotch Pie Shells
• 2 x Tongmaster Scotch Pie Mix
• 24 x Free Lids
• Scotch Pie making method.