Ground Tarragon Powder

Tarragon has a herby flavour with a subtle liquorice taste.

• Often used in French cooking, and used as an ingredient in many traditional French herb blends.
• Pairs brilliantly with eggs and is a great addition to mayonnaise based dishes such as potato salad.
• Sprinkle over potatoes or parsnips before roasting.
• Add to salad dressings and sauces such as bearnaise.
• Add to a basic white sauce recipe and drizzle over chicken!