Roasted Ground Cumin

Cumin seeds are roasted before grinding to a fine powder to make this warm spice.

• Offers a stronger flavour with a slight smoky hint, often referred to as bhuna jeera.
• Adds warmth to dishes such as curries, chutneys and masalas.
• Goes great with vegetables as well as in sauces, soups, stews.
• Use in spice rubs and add to meat or vegetables before cooking.
• Goes well with lamb, pork and chicken & pairs brilliantly with lemon.