Himalayan Black Salt

Also known as Kala Namak, this salt has a savoury, smoky taste.

• Often used to replace the flavour of eggs in dishes such as scrambled tofu.
• Sprinkle into the mixture for vegan omelettes.
• Use to garnish any egg dish to bring out the flavour.
• Stir into curries or casserole dishes to switch up the taste.
• Use as you would traditional salt to add a punch of flavour.