Black Mustard Seeds

The hottest and strongest mustard seeds, widely used in Indian cooking.

• These seeds hold a strong mustard flavour, more pungent than regular yellow or brown seeds.
• Grind these down with a liquid such as water, oil or wine to make a home made mustard, customise its flavour with other herbs & spices!
• Add to curries, stews and soups.
• Try frying the seeds off before use to release the strong taste.
• Add to pickles, chutneys or salad dressings.
• Use to top bakes such as bread and savoury scones.