Mild Caribbean Curry Powder

A mild combination of spices such as marjoram & turmeric perfect for achieving an authentic Caribbean curry taste.

This seasoning can also be used in meat rubs, soups & other dishes!

Caribbean Curry Recipe:

Ingredients:

• 500g meat (chicken, prawns & lamb work great for this!) cut into bitesized pieces
• 400ml coconut milk
• 30g Caribbean curry powder
• 1 mango, diced
• 1 onion, finely sliced

Method:

1. Heat oil in a pan an fry the onion until soft, add the curry powder and cook for 2 minutes.
2. Add the meat & fry until browned, stirring regularly to avoid sticking.
3. Add the coconut milk and simmer for 20 minutes, add the mango and cook for a further 5 minutes.
4. Ensure the curry is piping hot before serving.