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Kofta Masala Seasoning - Curry Powder - 1kg

Kofta Masala Seasoning - Curry Powder - 1kg
Kofta Masala Seasoning - Curry Powder - 1kg
Kofta Masala Seasoning - Curry Powder - 1kg
Kofta Masala Seasoning - Curry Powder - 1kg
Product Code:TM06172
Availability:In Stock
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Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1531
Energy (Kcal Per 100g Seasoning) 360
Fat (Per 100g Seasoning) 1.1g
Fat -of which saturates (Per 100g Seasoning) 0.2g
Carbohydrates (Per 100g Seasoning) 75.0g
Carbohydrates -of which sugars (Per 100g Seasoning) 35.5g
Fibre (Per 100g Seasoning) 18.2g
Protein (Per 100g Seasoning) 10.1g
Salt (Per 100g Seasoning) 0.1g
Energy (KJ Per 100g Product) 1531
Energy (Kcal Per 100g Product) 360
Fat (Per 100g Product) 1.1g
Fat -of which saturates (Per 100g Product) 0.2g
Carbohydrates (Per 100g Product) 75.0g
Carbohydrates -of which sugars (Per 100g Product) 35.5g
Fibre (Per 100g Product) 18.2g
Protein (Per 100g Product) 10.1g
Salt (Per 100g Product) 0.1g
Food&Drink - Nutritional Ingredients
Ingredients Cayenne Pepper, Coriander, Cumin, Paprika, Turmeric, Oregano, Ginger, Onion, Salt, Mint, Mace, Marjoram, Basil, White Pepper.
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ContainsFoodOrBeverage 0
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IngredientsCayenne Pepper, Coriander, Cumin, Paprika, Turmeric, Oregano, Ginger, Onion, Salt, Mint, Mace, Marjoram, Basil, White Pepper.

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Description

A tasty meatball curry packed with flavour, native to Pakistan.

Ingredients:

  • 300g onion - chopped
  • 500g minced meat (beef, chicken & lamb work best)
  • 200g tomatoes - chopped
  • 2 tbsp gram flour
  • Salt - to taste
  • 2-3 garlic cloves - minced
  • 2tsp Kashmiri Chilli Powder (optional)
  • 150g yoghurt
  • 50g Kofta Masala Seasoning
Method:

  1. Add the minced meat, gram flour, 100g onion and 20g kofta seasoning to a food processor and blitz to a paste.
  2. Shape the kofta into balls and transfer to a pan to brown (don't cook all the way).
  3. Add the onion to a pan and cook until they begin to caramelise, add the garlic and tomatoes and cook until soft.
  4. Add the onions, garlic, remaining kofta masala (and kashmiri chilli powder if using) and tomatoes to a blender and blitz until smooth, transfer to a pan along with the yoghurt, slowly bring to the boil, once this begins to separate, add around 500ml water.
  5. Add in the meatballs, cover and simmer for 20 minutes.
  6. Serve hot & enjoy.

Kofta Masala Seasoning - Curry Powder - 1kg
from
$13.89
Ex Tax: $13.89
  • Stock: In Stock
  • Model: TM06172
  • Weight: 1,000.00g
  • Dimensions: 20.00cm x 20.00cm x 2.00cm
  • SKU: TM06172
  • EAN: 5055845051934