Spanish Smoked Paprika & Garlic Meat Rub - 2kg
| Brand: | Tongmaster |
| Product Code: | TM03326 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Spiced Rub |
| Food Specifications | Gluten Free |
| Labels & Certifications | Gluten-Free |
| Regional Cuisine/Region | Spanish |
| Style | Coating |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1188 kJ |
| Energy (Kcal Per 100g Seasoning) | 282 kcal |
| Fat (Per 100g Seasoning) | 3.0g |
| Fat -of which saturates (Per 100g Seasoning) | 0.1g |
| Carbohydrates (Per 100g Seasoning) | 55.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 34.9g |
| Fibre (Per 100g Seasoning) | 10.2g |
| Protein (Per 100g Seasoning) | 7.9g |
| Salt (Per 100g Seasoning) | 15.1g |
| Energy (KJ Per 100g Product) | 36 kJ |
| Energy (Kcal Per 100g Product) | 8 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.7g |
| Carbohydrates -of which sugars (Per 100g Product) | 1.0g |
| Fibre (Per 100g Product) | 0.3g |
| Protein (Per 100g Product) | 0.2g |
| Salt (Per 100g Product) | 0.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Sugar, Dehydrated Peppers, Salt, Smoked Paprika, Dehydrated Garlic, Dehydrated Onion, Smoked Garlic Powder, Herb, Spice, Onion Powder, Gum E412, Gum E415 |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Sugar, Dehydrated Peppers, Salt, Smoked Paprika, Dehydrated Garlic, Dehydrated Onion, Smoked Garlic Powder, Herb, Spice, Onion Powder, Gum E412, Gum E415 |
Description
A classic blend of pure sea salt, garlic and pepper
This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices.
Method
- Take 1kg of your chosen meat and wet by running under cold water or coat in a little oil.
- Place in a suitable bag or container and add 20 - 30g of rub mix.
- Shake well to entirely cover contents.
- Add more rub mix and repeat if necessary
- Cook your meat as normal.
For best results
- Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly.
- Marinade your meat overnight in the fridge for a better taste.
Spanish Smoked Paprika & Garlic Meat Rub - 2kg
from
$29.99
Ex Tax: $27.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM03326
- Weight: 2.00kg
- Dimensions: 30.00cm x 30.00cm x 5.00cm
- SKU: TM03326
- EAN: 5055845021340