Tongmaster Mini Curry Pie Kit - (24 Mini Pie Shells, Seasoning & Free Lids)

Makes 24 mini curry pies - ideal for parties, snacks and buffets.

Free Uk Shipping - Due to the nature of this product we cannot ship internationally

Easy to follow guide .

Ingredients:

• Diced Chicken (cooked) - 1kg
• Curry sauce mix - 110g
• Water - 568ml/1 pint

Method:

• Place curry sauce mix and water into a saucepan.
• Stir until mixture is combined.
• Bring to the boil and stir continuously.
• Add the pre-cooked chicken to the curry, and stir and cook for 1 minute.
• Allow mixture to cool to room temperature before filling into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 24 x Mini Pie Shells
• 1 x Tongmaster chinese curry sauce 110g
• 24 x Free Mini Lids
• Curry Pie Recipe & Instructions.