Traditional Stew Pie Kit - 12 Pie Shells Includes Free Pie Lids

Tongmaster's own Stew Pie Kit 

Free Uk Shipping

Do to the nature of this product we cannot ship internationally

Easy to follow guide .

Ingredients for a 1kg batch

• Diced Beef - 500g
• Stew Pie Gravy - 100g
• Water - 900ml

Method

• Add 100g Stew Pie Gravy to 100ml of cold water blend to a paste.
• Add paste to the rest of the water and bring to the boil.
• Add the pre-cooked meat to the gravy, and bring to the boil.
• Simmer for 10 Minutes
• Allow mixture to cool before filling into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 12 x Standard Scotch Pie Shells
• 1 x Tongmaster STew Pie Gravy Mix
• 12 x Free Lids
• Recipe Guide