Egg Yellow Food Colouring Powder - 100g

A yellow food colouring powder – dilute with water before adding to biscuits, cakes, sweets, curries and other savoury dishes, or add dry to icing sugar, meringues or macaroons.

Directions for use:

• Dissolve 14g (1tbsp) in 1 litre of hot water – warm slightly if colour separates when cooling.
• Use as a dry powder where liquid would alter the end product such as icing.
• can be mixed with clear alcohol or glaze to produce an edible paint.
• Do not use more than 32g of solution per kg of other ingredients.