Faggot Complete Dry Seasoning Spice Mix - 500g
| Brand: | Tongmaster |
| Product Code: | TM01508 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | |
| Ebay: Product Type | Faggot Spice Mix |
| Food Specifications | |
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| Regional Cuisine/Region | British |
| Style | |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1535 |
| Energy (Kcal Per 100g Seasoning) | 362 |
| Fat (Per 100g Seasoning) | 2.5g |
| Fat -of which saturates (Per 100g Seasoning) | 0.3g |
| Carbohydrates (Per 100g Seasoning) | 74.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 1.5g |
| Fibre (Per 100g Seasoning) | 3.9g |
| Protein (Per 100g Seasoning) | 9.4g |
| Salt (Per 100g Seasoning) | 7.6g |
| Energy (KJ Per 100g Product) | 307 |
| Energy (Kcal Per 100g Product) | 72 |
| Fat (Per 100g Product) | 0.5g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 14.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.3g |
| Fibre (Per 100g Product) | 0.8g |
| Protein (Per 100g Product) | 1.9g |
| Salt (Per 100g Product) | 1.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | BREADCRUMB (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), YEAST, SALT), SALT, SPICE, HERB, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2) |
| Allergens | Wheat, (SO2) |
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| Non-Food&Drink - General Information | |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | A complete mix containing a blend of aromatic spices such as mace and all spice to create a traditional tasting faggot. |
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| Ingredients | BREADCRUMB (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), YEAST, SALT), SALT, SPICE, HERB, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2) |
Description
A complete mix containing a blend of aromatic
spices such as mace and all spice to create a traditional tasting faggot.
Method:
- Blanche 455g liver by immersing it into boiling water for
approximately 5 minutes.
- Mince the liver, along with 800g cooked meat through a
coarse plate.
- Mince 115 cooked rinds through a fine plate.
- Mix the liver, meats and rinds together with the 500g
faggot mix and mince again if required.
- Add 650g water and mix thoroughly
- Shape into portions and bake for approximately 1 hour at
180°C.
Supplied as 2 x 250g packs
Faggot Complete Dry Seasoning Spice Mix - 500g
from
$8.99
Ex Tax: $6.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01508
- Weight: 500.00g
- Dimensions: 30.00cm x 30.00cm x 3.00cm
- SKU: TM01508
- EAN: 5055845000260