Bratwurst Curry Sausage Seasoning - 250g
| Brand: | Tongmaster |
| Product Code: | TM04295 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Sausage Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1404 kJ |
| Energy (Kcal Per 100g Seasoning) | 335 kcal |
| Fat (Per 100g Seasoning) | 8.7g |
| Fat -of which saturates (Per 100g Seasoning) | 1.9g |
| Carbohydrates (Per 100g Seasoning) | 58.5g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 26.4g |
| Fibre (Per 100g Seasoning) | 6.2g |
| Protein (Per 100g Seasoning) | 17.8g |
| Salt (Per 100g Seasoning) | 9.1g |
| Energy (KJ Per 100g Product) | 51 kJ |
| Energy (Kcal Per 100g Product) | 13 kcal |
| Fat (Per 100g Product) | 0.3g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 2.3g |
| Carbohydrates -of which sugars (Per 100g Product) | 1.0g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.7g |
| Salt (Per 100g Product) | 0.3g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | WHEAT FLOUR, DEXTROSE, CURRY POWDER, SPICES (CHILLI , PEPPER, GINGER, NUTMEG, CORIANDER, PARSLEY), SALT, ANTIOXIDANT E300; HYDROLIZED VEGETABLE PROTIEN, ACIDIFIER: E330 |
| Allergens | Wheat, Wheat Flour |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | WHEAT FLOUR, DEXTROSE, CURRY POWDER, SPICES (CHILLI , PEPPER, GINGER, NUTMEG, CORIANDER, PARSLEY), SALT, ANTIOXIDANT E300; HYDROLIZED VEGETABLE PROTIEN, ACIDIFIER: E330 |
Description
A traditional curried German sausage packed with pepper, ginger, nutmeg, coriander and parsley. Serve with hot mustard and sauerkraut for true German treat.
Supplied as standard in 250g pack.
Method
- Add Around 37g of seasoning to 1kg of mince meat
- Add 180g-200g of Rusk ( alter to preference )
- Add 200g-300g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add 37g of seasoning per kg
- add 300g of rusk per kg
This pack will make a total of 10.5kg.
Instructions on pack
Bratwurst Curry Sausage Seasoning - 250g
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04295
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM04295
- EAN: 5055845031325
- JAN: 505584500382