Currywurst Sausage Seasoning - 100g

A traditional curried German sausage packed with pepper, ginger, nutmeg, coriander and parsley. Serve with hot mustard and sauerkraut for true German treat.

Supplied as standard in 100g pack. 

Method

• Add Around 37g of seasoning to 1kg of mince meat
  
• Add 180g-200g of Rusk ( alter to preference )
  
• Add 200g-300g of cold water
  
• Mix till combined
• Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix  

• add 37g of seasoning per kg
• add 300g of rusk per kg

This pack will make a total of 10.5kg. 

Instructions on pack