Lamb and Wild Rosemary Sausage Seasoning - 125g (makes a 5kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM03553 |
| Availability: | In Stock |
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| Energy (KJ Per 100g Seasoning) | 787 kJ |
| Energy (Kcal Per 100g Seasoning) | 179 kcal |
| Fat (Per 100g Seasoning) | 4.2g |
| Fat -of which saturates (Per 100g Seasoning) | 0.5g |
| Carbohydrates (Per 100g Seasoning) | 32.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.7g |
| Fibre (Per 100g Seasoning) | 4.9g |
| Protein (Per 100g Seasoning) | 3.9g |
| Salt (Per 100g Seasoning) | 32.2g |
| Energy (KJ Per 100g Product) | 20 kJ |
| Energy (Kcal Per 100g Product) | 4 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.8g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.1g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 0.8g |
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| Ingredients | FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, HERBS, ONION POWDER, PRESERVATIVE E223 (Sulphur Dioxide (SO2)), STABILISER E450, STABILISER E451, SPICE, ANTIOXIDANT E301, SODIUM CITRATE E331 |
| Allergens | Wheat, Wheat Flour, Wheatflour, Sulphur, Sulphur Dioxide, E223, Sulphur Dioxide (so2) |
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| ContainsFoodOrBeverage | 0 |
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| Ingredients | FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, HERBS, ONION POWDER, PRESERVATIVE E223 (Sulphur Dioxide (SO2)), STABILISER E450, STABILISER E451, SPICE, ANTIOXIDANT E301, SODIUM CITRATE E331 |
Description
A traditional blend of rosemary with its distinctive pinewood aroma that will compliment lamb, creating the perfect sausage.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 700g of mince meat
- Add 100g-200g of Rusk ( alter to preference )
- Add 165g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add 25-30g of seasoning per kg
- add 100g of rusk per kg
This pack will make a total of 10kg.
Lamb and Wild Rosemary Sausage Seasoning - 125g (makes a 5kg Batch)
from
$6.29
Ex Tax: $4.29
- Stock: In Stock
- Brand: Tongmaster
- Model: TM03553
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM03553
- EAN: 5055845023733
- JAN: 505584500695